Selection of gin cocktails

Delicious dining

Celebrate World Gin Day with Ashford Castle

Indulge in our eclectic mix of gin cocktails this World Gin Day from the comfort of your own home.

Spa treatment at Ashford Castle

Wellbeing

Ashford Castle's wellness ritual

Learn more about Reflexology and experience your own wellness ritual at home.

Cindy Mullarkey at Ashford Castle

Red Carnation Family

The characters of the Castle: Cindy Mullarkey

Meet Cindy, our Accounts Assistant at Ashford Castle who is a cherished team member.

Stay local

Ashford Castle Drumshanbo Gunpowder Irish Gin

Ashford Castle is proud to present a new, limited-edition gin in collaboration with The Shed Distillery, one of our longstanding partnerships.

Emer O'Connor

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The characters of the Castle: Emer O'Connor

Meet Emer, treasured Kitchen Assistant at Ashford Castle who has worked with us for 25 years.

A headshot Catherine Kenny

Red Carnation Family

The characters of the Castle: Catherine Kenny

Meet Catherine Kenny, our Rooms Division Manager at Ashford.

Ashford Castle Easter Chocolate

Stay local

The story of the Ashford Castle Easter egg

Director of Chocolate and Pâtisserie, Paula Stakelum, shares her insights into the story behind Ashford Castle’s magnificent 2022 Easter egg.

Teresa Gannon

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The characters of the Castle: Theresa Gannon

Meet Theresa Gannon, with over 25 years of service as our Breakfast Chef.

Teresa O'Malley

Red Carnation Family

The characters of the Castle: Teresa O’Malley

Meet Teresa O’Malley, who has worked at the Castle for over 25 years.

Paula Stakelum in kitchen preparing pastries

Red Carnation Family

The characters of the Castle: Paula Stakelum

Meet Paula Stakelum, the legendary Director of Chocolate and Patisserie.

Ashford Castle Christmas

Stay local

The season of goodwill

At Ashford Castle and The Lodge we are excited to welcome our guests for the Christmas festivities.

Christmas wine

Delicious dining

Our sommeliers favourite wines for Christmas

We talk to Ashford Castle's esteemed sommeliers about their favourite wines for Christmas and their serving suggestions.

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