bbar
Victoria, London
Victoria’s best cocktail venue
Located beneath London's largest Living Wall, recently replanted with more than 6,000 herbaceous plants to breathe life into our surroundings, bbar is a vibrant cocktail bar and restaurant in the heart of Victoria.
Our new menu plays homage to our heritage, with dishes that beautifully reflect the flavours of South Africa with a playful twist, from Boerewors Eggs Benedict with chilli chutney biltong to The Gatsby Sub, a Western Cape pulled BBQ short rib of beef.
Alongside this exceptional new menu, we have live mix sessions and DJ sets throughout the week, as well as contemporary signature cocktails created by our resident mixologists.
The Ashford community
The wonderful community that surrounds us have become an essential part of the Ashford Castle story.
In proud partnership
Bouchard Finlayson
Our sister vineyard lies in the lovely Hemel-en-Aarde Valley (Heaven and Earth), part of the Walker Bay wine region near Hermanus, South Africa’s whale watching capital. We are proud to serve Bouchard Finlayson, acclaimed worldwide for producing the best Pinot Noir in South Africa, as well as exceptional Chardonnays and Sauvignon Blancs.
VOYA
This versatile luxury skincare range can be found in each of our bathrooms, with products formulated using the finest natural ingredients. seaweed extract and essential oils.
Explore more
Dooncastle Oysters
These superb quality oysters are harvested from nearby Galway Bay. Dooncastle only farms in Grade A waters and strives to produce oysters with an excellent meat to shell ratio. They’re a regular feature on the menus of the George V Dining Room, Cullen’s At The Cottage and Wilde’s.
illy coffee
Founded in 1933, illycaffè is led by the third generation of the family and illy's passion for excellence involves coffee producers in South and Central America, India and Africa. Illy is the first in the world to obtain 'Responsible Supply Chain Process' certification.
