The characters of the Castle: Bernie O’Brien
Meet Bernie O’Brien who has worked at the castle for 26 years.
What’s growing on the estate this November?
Join us as we tour the estate, learn about daikon and share a tasty winter salad recipe to recreate at home.
The characters of the Castle: Kathleen Moran
Meet Kathleen Moran, who has worked at the Castle for 31 years.
Meet the supplier: Andarl Farm
Andarl Farm have been working with The Lodge at Ashford Castle for over 6 years,
The characters of the Castle: Colm Dalton
Meet our Accounts Manager, Colm, who has worked at the Castle for over 35 years.
Meet the supplier: Mungo Murphy Seaweed
Learn more about our partnership with Mungo Murphy who we work with in our restaurants.
Xigera & Ashford Castle: World Spa Award winners
We are proud to announce that two of our hotels have been awarded for their spas.
World Algae Day
In celebration of World Algae Day, learn more about Ashford Castle's partnership with VOYA which uses seaweed.
You can now buy Ashford Castle Estate Honey
Mrs Tea's Boutique & Bakery now stocks Ashford Castle Estate Honey, created by our resident bees.
What's growing on the Estate this September?
From Meadowsweet to Nasturtium, here's what you'll find amongst this autumn's produce.
The characters of the Castle: Robert Bowe
Our Restaurant & Wine Programme Manager has worked with us for an impressive 34 years.
The characters of the Castle: Mary O'Haire
Meet Mary, our treasured Back of House Attendant who has worked with us for 33 years.