The 2025 Staff Appreciation Party
See our people, scattered right across the globe, come together for this biannual London extravaganza that is the ultimate celebration of achievement.
Paula Pastry's Fruit Scones
Loved by guests and staff alike, make your own scones at home for the perfect tea time treat.
Meet Dervla Golden
Here, our Head of Retail tells all about her life in retail and just what makes Mrs Tea’s Boutique & Bakery so unique.
Ashford Castle's 2025 Easter Egg
This limited edition chocolate delight, designed by Paula Pastry, is a nod to one of the Ashford Estate's most cherished residents.
Our partnership with Rathbornes 1488
Ireland's rich tapestry of history and heritage is exemplified by two iconic establishments: Ashford Castle and Rathbornes 1488.
Ashford Castle's citrus cake recipe
Enjoy this recipe for a delicious spring citrus cake by Red Carnation Hotels' Director of Chocolate and Pâtisserie, Paula Stakelum.
The Ashford 25 Club
Hear the stories of some of the women who have spent over 25 years with us here on the Ashford Estate.
Women Who Inspire
Learn all about the journeys of Sarah Houghting and Paula Stakelum, and the incredible work they do within the kitchens of Red Carnation.
Ashford Castle's Film & TV History
Over the years, the Ashford Estate has been no stranger to the screen, big or small. Here, we delve into its rich cinematographic history.
Walking routes in Connemara
Local walking guide Michael Gibbons shares his favourite routes and explains why Connemara is best explored on foot.
Ashford Castle's Irish stew
Enjoy this authentic Irish stew recipe, a hearty dish that is particularly warming in the winter months.