Unveiling Ashford Castle’s 2023 Easter egg
Paula Stakelum, Global Director of Chocolate & Patisserie for Red Carnation Hotels, pays homage to the rare red squirrel her 2023 Easter egg design.
Celebrating International Women’s Day
This International Women’s Day we are turning our attention to the incredible women that help to drive sustainability across Red Carnation Hotels.
Characters of the Castle: Sinead Biggins
Meet the latest feature in our Characters of the Castle campaign, Sinead Biggins.
Bea Tollman's broccoli coleslaw
Recreate this classic yet delicious side from the comfort of your own home.
Winter warming recipes: Chicken Noodle Soup
As the colder months dawn upon us, indulge in a delicious, comforting classic - chicken noodle soup.
The characters of the Castle: Vincent D’Souza
Meet Vincent D’Souza, the Night Manager here at Ashford Castle and the latest feature in our The Characters of the Castle campaign.
The talented chefs of Red Carnation Hotels
To mark International Chefs Day this October, we are highlighting some of the talented and inspiring chefs from across our collection.
Characters of the Castle: Noli Alngohuro
Meet our most recent Character of the Castle, Noli Alngohuro.
Introducing Ashford Castle's New Executive Chef
Renowned chef, Liam Finnegan takes the helm in Ashford Castle's world-renowned kitchens.
Characters of the Castle: Rose Tuffy
Meet our most recent Character of the Castle, Rose Tuffy.
The story of the Red Carnation Red Velvet Cake
Our Director of Chocolate and Pâtisserie, Paula Stakelum, uncovers the beautiful story behind our beloved Red Velvet Cake.
The characters of the Castle: Gabriel Tuffy
Meet Gabriel, our Kitchen Porter at Ashford Castle whose time with us began over twenty-years ago.