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The Crown Club

The Crown Club at The Old Government House Hotel is the most stylish and relaxing rendezvous in all of Guernsey - the perfect spot to enjoy the company of friends and colleagues over a few drinks and a light meal. Created from the original 18th century Old Crown Offices it provides an intimate and flexible collection of inviting spaces that are perfect for a wide range of occasions and functions, including a glass-walled wine and whisky-tasting room.


The plush and cosy bar has a very traditional and opulent feel, with red leather banquette seating and a wealth of antique brass fittings. It offers an outstanding selection of premium whiskies and British gins, Champagne, vodkas and cognacs as well as cocktails, beers and fine wines, including signature vintages from our sister wine estate Bouchard Finlayson.

Whet your appetite

Choose from dishes such as our Slow Roasted Rib of Beef from our carving trolley served with a homemade béarnaise sauce and a red wine and shallot jus. To end your meal, an array of tempting desserts await, including a decadent chocolate Bavarois made using our own chocolate, Legend, created in collaboration with Valrhona and served with estate grown crabpear gel, chocolate cremeux, pear and vanilla sorbet and salted chocolate crisp. 

Please note a dinner jacket is required for gentlemen in the George V Dining Room.

Sample menus

Illustration of cutlery, fish knif a fork and a butter knife

Sample menus

Breakfast menu Daily menu Daily vegan & vegetarian menu Tasting menu Vegetarian tasting menu Children's menu Desserts menu Vegan & vegetarian dessert menu Wine menu

Give the gift of luxury

Enjoy an eight course tasting menu in the magnificent surroundings of the George V Dining Room.

Purchase gift voucher

Opening hours

Monday - Sunday:
Breakfast: 8.00am - 10.30am
(served until 11am on weekends)
Dinner: 6.30pm - 9.30pm

Contact us

Telephone: +353 94 9546003
Executive Chef: Philippe Farineau
Restaurant Manager: Robert Bowe
Head Sommelier: Paul Fogerty

"I believe the dining experience begins before the guest even arrives - it has to provoke a sense of anticipation and showcase our exceptional local produce in its finest form."

Chef Philippe Farineau

Ashford Castle Executive Chef

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