Our picturesque 9-hole, 2996-yard, par 35 parkland course is perfect for golfers of all abilities to hone their skills. The course, the original deer park of the estate, was designed by the renowned Irish golf architect Eddie Hackett and imaginatively integrates a wide variety of natural features and hazards to create charming par 3s, exciting par 4s and a formidable par 5. The legendary Irish golfer, Christy O'Connor Senior started his illustrious career here in 1947 as our professional before going on to participate in 10 Ryder Cups!
Green fees are complimentary to hotel residents and we provide the latest Titleist clubs.
Choose from dishes such as our Slow Roasted Rib of Beef from our carving trolley served with a homemade béarnaise sauce and a red wine and shallot jus. To end your meal, an array of tempting desserts await, including a decadent chocolate Bavarois made using our own chocolate, Legend, created in collaboration with Valrhona and served with estate grown crabpear gel, chocolate cremeux, pear and vanilla sorbet and salted chocolate crisp.
Please note a dinner jacket is required for gentlemen in the George V Dining Room.
Enjoy an eight course tasting menu in the magnificent surroundings of the George V Dining Room.Purchase gift voucher
Monday - Sunday:
Breakfast: 8.00am - 10.30am
(served until 11am on weekends)
Dinner: 6.30pm - 9.30pm
Telephone: + 353 94 954 6003
Executive Chef: Philippe Farineau
Restaurant Manager: Robert Bowe
Head Sommelier: Paul Fogerty
"I believe the dining experience begins before the guest even arrives - it has to provoke a sense of anticipation and showcase our exceptional local produce in its finest form."
Chef Philippe Farineau
Ashford Castle Executive Chef