Historic roots brought to life with warm British hospitality & theatrical dining experiences.
With a British Chef and Maître d’Hôtel, The English Grill is quintessentially authentic English, using some of the finest produce from the British Isles. The restaurant showcases traditional service by friendly and knowledgeable staff, and the dining experience is accompanied by an extensive wine list, including a fine selection from Bouchard Finlayson, our vineyard in South Africa. We also have a Champagne trolley, showcasing a selection to choose from.
The menu offers signatures classics, including salads, steaks, desserts and dishes from our Founder and President, Mrs Beatrice Tollman, and all meats are grilled to perfection in our charcoal fired Josper Grill. The glass wall overlooking the pass allows guests to watch some of the action taking place in the kitchen.
The English Grill is proud to hold two AA Rosettes.
Drinks: Served all day
Light menu: 12 noon - 6pm
Telephone: + 353 94 954 6003
"I believe the dining experience begins before the guest even arrives - it has to provoke a sense of anticipation and showcase our exceptional local produce in its finest form."
Chef Philippe Farineau
Ashford Castle Executive Chef