Breakfast is served daily in the George V Dining Room. The grand setting, featuring panelled walls and Waterford Crystal chandeliers, creates a sense of occasion. Executive Chef Philippe Farineau’s team use the finest seasonal ingredients from the West of Ireland and the freshest produce foraged from the Estate.
Enjoy lighter options and decadent offerings, such as our signature slow-baked and glazed whole gammon carved from the trolley, a porridge station with whiskey and local Irish cold meats, as well as the option of a Full Irish breakfast. Indulge with the a la carte offering of poached organic eggs with avocado, smoked salmon, omelettes cooked to order and buttermilk pancakes.
Discover our rich selection of produce used in Lord Ardilaun’s award-winning breakfast selection. The breakfast was awarded a Sustainability Award for its use of local ingredients at the Georgina Campbell Irish Breakfast Awards.
For those that live by the motto ‘breakfast like a king,’ there are few more august places to do so than in Red Carnation Hotels’ luxurious breakfast rooms. Our finest breakfast rooms combine stunning surrounds with delicious morning menus.