Discover creative Irish cuisine inspired by the finest seasonal ingredients from the West of Ireland and produce foraged from the Ashford Estate, alongside an extensive wine cellar kept in the Castle's secret passageways.
Executive Chef Liam Finnegan gives fine expression to the dishes offered in the four main dining rooms – whether it’s fine dining in the grandeur of the George V Dining Room, casual dining in the beautiful setting of Cullen’s at the Cottage or the atmospheric Dungeon, or a delightful Afternoon Tea in the elegant Connaught Room.
We believe strongly in sourcing fresh produce from our local producers, as well as growing much of our ingredients in our own gardens and polytunnels. These are transformed into delicious works of art in our six restaurants and three bars, at the skilled hands of Executive Chef Liam Finnegan and his wonderful team.
This long-established tradition has been wonderfully preserved at Ashford Castle since 1868.
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