A vision for service excellence.
A passion for generous hospitality.
We believe strongly in sourcing fresh produce from our local producers, as well as growing much of our ingredients in our own gardens and polytunnels. These are transformed into delicious works of art in our six restaurants and three bars, at the skilled hands of Executive Chef Philippe Farineau and his wonderful team.
We are delighted to bring the exceptional flavours from Cullen's at Ashford Castle to your home, for a limited time only.
This exclusive takeaway menu, created by Ashford Castle's Executive Chef Philippe Farineau and his talented team, features standout dishes such as Inishbofni crab arancini, our delicious signature dish 'chicken Peri Peri', slow-roasted in our rotisserie oven, red wine braised short rib, and a selection of Irish cheeses.
This long-established tradition has been wonderfully preserved at Ashford Castle since 1868.Explore more