Meet the supplier: Mungo Murphy Seaweed
Learn more about our partnership with Mungo Murphy who we work with in our restaurants.
World Algae Day
In celebration of World Algae Day, learn more about Ashford Castle's partnership with VOYA which uses seaweed.
You can now buy Ashford Castle Estate Honey
Mrs Tea's Boutique & Bakery now stocks Ashford Castle Estate Honey, created by our resident bees.
What's growing on the Estate this September?
From Meadowsweet to Nasturtium, here's what you'll find amongst this autumn's produce.
The characters of the Castle: Robert Bowe
Our Restaurant & Wine Programme Manager has worked with us for an impressive 34 years.
The characters of the Castle: Mary O'Haire
Meet Mary, our treasured Back of House Attendant who has worked with us for 33 years.
The characters of the Castle: Breege O’Connor
Breege O’Connor, a treasured hostess, has been with us for 21 years.
The characters of the Castle: Mary McGrath
Meet Mary, a treasured member of our kitchen team for 33 years.
Meet the supplier: St Tola cheese
One of our longest-standing partners, made with goat’s milk at the foot of Mount Callan.
What’s growing on the Estate this May?
From cuckoo and hawthorn flowers to rhododendron used for herbal medicine.
Creating the 'Legend'
Our Director of Chocolate and Patisserie Paula Stakelum shares how we create our signature pine oil chocolates.
Vegan quinoa and oat galette
A healthier alternative to pancakes, enjoy this vegan option when you next brunch.