With a British Chef and Maître d’Hôtel, The English Grill is quintessentially authentic English, using some of the finest produce from the British Isles. The restaurant showcases traditional service by friendly and knowledgeable staff, and the dining experience is accompanied by an extensive wine list, including a fine selection from Bouchard Finlayson, our vineyard in South Africa.

The menu offers signatures classics, including salads, steaks, desserts and dishes from our Founder and President, Mrs Beatrice Tollman, and all meats are grilled to perfection in our charcoal fired Josper Grill. The glass wall overlooking the pass allows guests to watch some of the action taking place in the kitchen.

The English Grill is proud to hold two AA Rosettes.