From the Estate to the table
We learn what is growing in our gardens and polytunnels across the Ashford Estate.
Chocolate, candied pecan nut & cinnamon S’mores
This treat is the perfect dessert for a meal with friends and family.
Cullen’s at Home: Chocolate ice-cream sandwich
Come rain, hail or shine it’s always a good time for chocolate chip cookie ice-cream sandwich. Even better when it’s all homemade.
Discover Dooncastle Oysters
A proud supplier of Ashford Castle, discover the story of these very special Galway oysters.
How to make traditional Irish Soda Bread
Director of Chocolate and Patisserie at Ashford Castle, Paula Stakelum, shares her recipe for how to make the perfect Irish soda bread.
Ashford Castle's signature dish
Executive Chef Philippe Farineau shares his signature recipe for Wild Lobster, one of our favourite dishes on the menu in the George V Dining Room.
Producing the perfect blend
Ashford Castle teamed up with Midleton Rare Whiskey and Waterford Crystal to create a unique cask and engraved Ashford Castle tumblers.