Discover Dooncastle Oysters
A proud supplier of Ashford Castle, discover the story of these very special Galway oysters.
Paula Pastry's fruit scones
Loved by guests and staff alike, make your own scones at home for the perfect tea time treat.
How to make traditional Irish Soda Bread
Director of Chocolate and Patisserie at Ashford Castle, Paula Stakelum, shares her recipe for how to make the perfect Irish soda bread.
Ashford Castle's signature dish
Executive Chef Philippe Farineau shares his signature recipe for Wild Lobster, one of our favourite dishes on the menu in the George V Dining Room.
Producing the perfect blend
Ashford Castle teamed up with Midleton Rare Whiskey and Waterford Crystal to create a unique cask and engraved Ashford Castle tumblers.