29 Jul 2022 Delicious dining

The story of the Red Carnation Red Velvet Cake

Our Director of Chocolate and Pâtisserie, Paula Stakelum, uncovers the beautiful story behind our beloved Red Velvet Cake.

Wine cave at Ashford Castle

01 Jul 2022 Delicious dining

Our sommeliers' favourite wines for 4th July

Discover our sommeliers' top wine recommendations to share with friends and loved ones this 4th of July.

Selection of gin cocktails

10 Jun 2022 Delicious dining

Celebrate World Gin Day with Ashford Castle

Indulge in our eclectic mix of gin cocktails this World Gin Day from the comfort of your own home.

Ashford Castle Easter Chocolate

04 Mar 2022 Stay local

The story of the Ashford Castle Easter egg

Director of Chocolate and Pâtisserie, Paula Stakelum, shares her insights into the story behind Ashford Castle’s magnificent 2022 Easter egg.

Christmas wine

10 Dec 2021 Delicious dining

Our sommeliers favourite wines for Christmas

We talk to Ashford Castle's esteemed sommeliers about their favourite wines for Christmas and their serving suggestions.

30 Nov 2021 Delicious dining

What’s growing on the estate this November?

Join us as we tour the estate, learn about daikon and share a tasty winter salad recipe to recreate at home.

Burger at The Lodge

25 Oct 2021 Delicious dining

Meet the supplier: Andarl Farm

Andarl Farm have been working with The Lodge at Ashford Castle for over 6 years,

Mungo Murphy Sea-Bag

20 Oct 2021 Delicious dining

Meet the supplier: Mungo Murphy Seaweed

Learn more about our partnership with Mungo Murphy who we work with in our restaurants.

Ashford Castle Fountain

02 Sept 2021 Delicious dining

What's growing on the Estate this September?

From Meadowsweet to Nasturtium, here's what you'll find amongst this autumn's produce.

07 May 2021 Delicious dining

Meet the supplier: St Tola cheese

One of our longest-standing partners, made with goat’s milk at the foot of Mount Callan.

White woodruff

02 May 2021 Delicious dining

What’s growing on the Estate this May?

From cuckoo and hawthorn flowers to rhododendron used for herbal medicine.

Legend Chocolate

30 Apr 2021 Delicious dining

Creating the 'Legend'

Our Director of Chocolate and Patisserie Paula Stakelum shares how we create our signature pine oil chocolates.

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