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    Bouchard Finlayson

    Hermanus, Western Cape

    Bouchard Finlayson Vineyard Background

    A vineyard between heaven & earth

    Cradled amid the hills of the Hemel-en-Aarde (Heaven and Earth) valley,
    Bouchard Finlayson is widely acclaimed as one of South Africa’s leading boutique wine cellars.

    With a terroir defined by both ancient soils and a cool maritime climate, the vineyards of Bouchard Finlayson are famous for producing award-winning
    Pinot Noir, elegant Chardonnay and terroir-driven Sauvignon Blanc, while inspired blends showcase the depth of skill and innovation in our winemaking team.

    The Bouchard Finlayson cellar is conveniently located a scenic 90 minutes’ drive from Cape Town, close to the world-famous whale-watching centre of Hermanus.

    Meet the flagbearers of traditional Irish culture

    Enquire now
    Ashford castle Spa background pattern

    Ireland's Atlantic flavours: Itinerary 1

    Loaf of Irish soda bread cut up a a breadboard

    Irish soda bread

    Hosted in a farmhouse on a mountain sheep farm, you will spend a hands-on morning learning how to make traditional Irish soda bread. While the bread bakes in the oven, walk a bog road with your host through the beautiful Connemara Mountains. Return to the farmhouse to enjoy tea, warm bread and conversations in the kitchen.

    Crab and lobster tail with lemon on a slate board

    The forager

    You will be welcomed to the forager’s home on the breath taking Aughris Beg peninsula. Take a walk on the beautiful seashore overlooking the Atlantic and learn how to forage for tasty seafood. Return to the kitchen and prepare your seashore bounty over a glass of wine.

    close up of oysters in a bowl

    The shellfish farmer

    Don a lifejacket and take a short boat ride to discover the life of a shellfish farmer. Learn about the shellfish’s lifecycle and why they taste so delicious from these clean waters. Retire to the shore and enjoy the freshest of shellfish straight from the sea.

    Ireland's land of milk & honey: Itinerary 2

    Man holding a slat form a bee hive with bees and honey on it

    The beekeeper

    Meet a fourth generation beekeeper at his home apiary at the foot of heather clad hills. Don your bee-suit and learn how to open and work a hive of bees. Experience the excitement, sounds, tastes and smells of nature’s busiest workers

    Hand cutting through a cheese wheel

    The cheesemaker

    Experience the life of an Irish farming and cheese-making family. Walk the farm’s pastures and meet the pedigree herd of Friesian cows that graze these meadows. The cheesemaker will take you through the fascinating process of how cheese is made before you taste the various cheeses in the maturation room.

    hand rolling a chocolate ball in coco powder, with tempered chocolate in a bowl next to her

    The chocolatier

    Learn the art of chocolate making from a passionate chocolatier. Try one of the best hot chocolates in the world made with local milk, and make your own chocolate bars, tweaking the flavours for your personal taste. Discover the fun of rolling your own Irish truffles to take home with you.

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