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    Xigera Safari Lodge

    Okavango Delta, Botswana

    A luxury safari lodge in Botswana's Okavango Delta

    The story of Xigera Safari Lodge is one of renewal. Of rebirth and family legacy, and of the pioneering spirit that drives us to seek out Africa’s wild spaces. The same spirit that inspired this remarkable reimagining, perhaps a complete reinvention, of an Okavango Delta safari. This is Xigera (pronounced ‘kee-jera’), named for the Pied Kingfisher that makes its home amid the watery channels of Botswana’s Moremi Game Reserve. Every aspect is handcrafted to beguile our guests’ senses and stir their souls – from the evocative interiors to one-of-a-kind encounters. But Xigera is equally a line in the sand. A raising of the bar. A bold statement in the realm of luxury safaris in Botswana, and an Okavango Delta safari experience like no other.

    Meet the flagbearers of traditional Irish culture

    Enquire now

    Ireland's land of milk & honey: Itinerary 1

    Man holding a slat form a bee hive with bees and honey on it

    The beekeeper

    Meet a second-generation beekeeper at his home apiary at the foot of heather-clad hills. Don your bee suit and learn how to open and work a hive of bees. Experience the excitement, sounds, tastes, and smells of nature’s busiest workers.

    close up of oysters in a bowl

    The seashore forager

    You will be welcomed to the forager’s home on the breathtaking Aughris Beg peninsula. Take a walk on the beautiful seashore overlooking the Atlantic and learn how to forage for tasty seafood. Return to the kitchen and prepare your seashore bounty over a glass of wine.

    The distiller

    Walk a small boithrín with a local distiller, picking wild botanicals, exploring their flavours, aromas, and history. Return to the micro-distillery where you will infuse and distill your own unique bottle of gin. Distilling spirits have been part of the fabric of the West of Ireland for centuries.

    Ashford castle Spa background pattern

    Ireland's bounty of hill & field: Itinerary 2

    Loaf of Irish soda bread cut up a a breadboard

    Irish soda bread

    Spend a hands-on morning learning how to make traditional Irish soda bread. While the bread bakes in the oven, explore the history and recipes of Ireland’s favourite staple. Return to the hearth to enjoy tea, warm bread, and conversations in the kitchen.

    Hand cutting through a cheese wheel

    The cheesemaker

    Experience the life of an Irish farming and cheese-making family. Walk the farm’s pastures and meet the pedigree herd of Friesian cows that graze these meadows. The cheesemaker will take you through the fascinating process of how cheese is made before you taste the various cheeses in the maturation room.

    hand rolling a chocolate ball in coco powder, with tempered chocolate in a bowl next to her

    The chocolatier

    Learn the art of chocolate making from a passionate chocolatier. Try one of the best hot chocolates in the world made with local milk, and make your own chocolate bars, tweaking the flavours for your personal taste. Discover the unique tastes and textures of handmade chocolates made with locally foraged wild ingredients.

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    We are proud to be part of a number of select and exclusive collections and memberships that share our values of outstanding service, exceptional guest experiences and generous hospitality.

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    • Xigera Safari Lodge

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    • Hotel d'Angleterre

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