You will be welcomed to the forager’s home on the breathtaking Aughris Beg peninsula. Take a walk on the beautiful seashore overlooking the Atlantic and learn how to forage for tasty seafood. Return to the kitchen and prepare your seashore bounty over a glass of wine.

Walk a small boithrín with a local distiller, picking wild botanicals, exploring their flavours, aromas, and history. Return to the micro-distillery where you will infuse and distill your own unique bottle of gin. Distilling spirits have been part of the fabric of the West of Ireland for centuries.

Experience the life of an Irish farming and cheese-making family. Walk the farm’s pastures and meet the pedigree herd of Friesian cows that graze these meadows. The cheesemaker will take you through the fascinating process of how cheese is made before you taste the various cheeses in the maturation room.

Learn the art of chocolate making from a passionate chocolatier. Try one of the best hot chocolates in the world made with local milk, and make your own chocolate bars, tweaking the flavours for your personal taste. Discover the unique tastes and textures of handmade chocolates made with locally foraged wild ingredients.