With the amazing local produce available on our doorstep, our Executive Chef Steven Titman and his brigade of exceptional chefs create wonderful menus that carefully reflect our philosophy of “farm to fork”. We use only the best and most seasonal produce to showcase the finest that Dorset has to offer, with a light and delicate touch that allows the ingredients to speak for themselves.
We are all so proud of our region and our incredible suppliers. From wonderful local cheeses to Dorset truffles and everything in between, we are never short of delicious produce, enhanced by the freshest ingredients grown in our own kitchen gardens and polytunnels.
With one of the world’s finest sommeliers, Eric Zwiebel, on hand, the dining experience is made even more extraordinary. His incredible knowledge and his ability to perfectly match Steven’s food with the finest wines in his carefully curated cellar is truly a thing of beauty. The Restaurant is proud to hold three AA Rosettes.
Please note that lunch is only available Wednesday - Sunday.
Duration: 1 hour and 15 minutes, leaving at 11am
Boarding from 10.30am at Ashford Castle Pier, join local historian and boat captain Patrick Luskin as he takes you on a fascinating journey through time. Enjoy breath-taking scenery on Lough Corrib, with its 365 islands and surrounding Connemara Mountains. Highlights include, The Old Steamers Quay and views of Lord Ardilaun’s Obelisk. This Cruise all year.
The island cruise
Duration: 2 hours, leaving at 2.45pm
Boarding from 2.30pm at Ashford Castle Pier, this two-hour cruise operates between June 1st and September 30th. Explore the lakes most famous island set on 100 beautiful acres of state-owned forest park. While on the island enjoy a guided tour of St. Patrick's 5th Century Monastic site.
Advance bookings are highly recommended.
Call +353 94 95 46003 or
Alternatively, take a private guided trip by handcrafted wooden boat on Lough Corrib and to its many beautiful islands.Explore more