Ashford Castle's citrus cake recipe
Enjoy this recipe for a delicious spring citrus cake by Red Carnation Hotels' Director of Chocolate and Pâtisserie, Paula Stakelum.
Women Who Inspire
Learn all about the journeys of Sarah Houghting and Paula Stakelum, and the incredible work they do within the kitchens of Red Carnation.
Ashford Castle's Irish stew
Enjoy this authentic Irish stew recipe, a hearty dish that is particularly warming in the winter months.
Unveiling the new Ashford Castle tea tin
Indulge in Ashford Castle's newly designed tea tins, part of the exclusive Ashford Castle Collection, available now at Mrs Tea's Boutique and Bakery.
Revealing Ashford Castle's 2024 Easter egg
Paula Stakelum, Global Director of Chocolate & Patisserie for Red Carnation Hotels, honours Ashford Castle's craftsmanship in her 2024 Easter egg.
What's growing on the Ashford Estate
Discover our sustainable and biodynamic methods of yielding produce, as well as our plans for the future of the Ashford Estate's Kitchen Garden.
An autumnal Thai red curry and pumpkin soup
Discover Ashford Castle's traditional twist on a warming pumpkin soup.
Introducing PaulaPastry: Pâtissier & chocolate
Discover more about Ashford Castle’s exciting new pâtissier & chocolate counter concept, PaulaPastry, located at Mrs Tea's Boutique & Bakery.
Unveiling Ashford Castle’s 2023 Easter egg
Paula Stakelum, Global Director of Chocolate & Patisserie for Red Carnation Hotels, pays homage to the rare red squirrel her 2023 Easter egg design.
The story of the Red Carnation Red Velvet Cake
Our Director of Chocolate and Pâtisserie, Paula Stakelum, uncovers the beautiful story behind our beloved Red Velvet Cake.
Our sommeliers' favourite wines for 4th July
Discover our sommeliers' top wine recommendations to share with friends and loved ones this 4th of July.