Revealing Ashford Castle's 2024 Easter egg
Paula Stakelum, Global Director of Chocolate & Patisserie for Red Carnation Hotels, honours Ashford Castle's craftsmanship in her 2024 Easter egg.
What's growing on the Ashford Estate
Discover our sustainable and biodynamic methods of yielding produce, as well as our plans for the future of the Ashford Estate's kitchen garden.
An autumnal Thai red curry and pumpkin soup
Discover Ashford Castle's traditional twist on a warming pumpkin soup.
Introducing PaulaPastry: Pâtissier & chocolate
Discover more about Ashford Castle’s exciting new pâtissier & chocolate counter concept, PaulaPastry, located at Mrs Tea's Boutique & Bakery.
Unveiling Ashford Castle’s 2023 Easter egg
Paula Stakelum, Global Director of Chocolate & Patisserie for Red Carnation Hotels, pays homage to the rare red squirrel her 2023 Easter egg design.
The story of the Red Carnation Red Velvet Cake
Our Director of Chocolate and Pâtisserie, Paula Stakelum, uncovers the beautiful story behind our beloved Red Velvet Cake.
Our sommeliers' favourite wines for 4th July
Discover our sommeliers' top wine recommendations to share with friends and loved ones this 4th of July.
Celebrate World Gin Day with Ashford Castle
Indulge in our eclectic mix of gin cocktails this World Gin Day from the comfort of your own home.
The story of the Ashford Castle Easter egg
Director of Chocolate and Pâtisserie, Paula Stakelum, shares her insights into the story behind Ashford Castle’s magnificent 2022 Easter egg.
Our sommeliers favourite wines for Christmas
We talk to Ashford Castle's esteemed sommeliers about their favourite wines for Christmas and their serving suggestions.
What’s growing on the estate this November?
Join us as we tour the estate, learn about daikon and share a tasty winter salad recipe to recreate at home.
Meet the supplier: Andarl Farm
Andarl Farm have been working with The Lodge at Ashford Castle for over 6 years,