What’s growing on the estate this Spring
Join us as we take a foraging tour of our spectacular grounds.
Ashford Castle's bread and butter pudding
A delicious tempting dessert from Ashford Castle.
Our romantic cocktail recipe
Celebrate this Valentine's Day with a specially crafted cocktail for your loved one from the Ashford Estate.
From the Estate to the table
We learn what is growing in our gardens and polytunnels across the Ashford Estate.
Chocolate, candied pecan nut & cinnamon S’mores
This treat is the perfect dessert for a meal with friends and family.
Cullen’s at Home: Chocolate ice-cream sandwich
Come rain, hail or shine it’s always a good time for chocolate chip cookie ice-cream sandwich. Even better when it’s all homemade.
A history of Waterford Crystal
Explore the history and craftsmanship behind internationally renowned Irish glassmakers, Waterford.
Discover Dooncastle Oysters
A proud supplier of Ashford Castle, discover the story of these very special Galway oysters.
Discover life as a Ghillie
Frank Costello, our experienced Ghillie, has been living by Lough Corrib his entire life.
Exploring Ireland through its Walking Festivals
Visitors find it easy to fall in love with the Irish countryside.
How to make traditional Irish Soda Bread
Director of Chocolate and Patisserie at Ashford Castle, Paula Stakelum, shares her recipe for how to make the perfect Irish soda bread.
Ashford Castle's signature dish
Executive Chef Philippe Farineau shares his signature recipe for Wild Lobster, one of our favourite dishes on the menu in the George V Dining Room.