The characters of the Castle: Teresa O’Malley
Meet Teresa O’Malley, who has worked at the Castle for over 25 years.
The characters of the Castle: Paula Stakelum
Meet Paula Stakelum, the legendary Director of Chocolate and Patisserie.
The season of goodwill
At Ashford Castle and The Lodge we are excited to welcome our guests for the Christmas festivities.
Our sommeliers favourite wines for Christmas
We talk to Ashford Castle's esteemed sommeliers about their favourite wines for Christmas and their serving suggestions.
The characters of the Castle: Bernie O’Brien
Meet Bernie O’Brien who has worked at the castle for 26 years.
What’s growing on the estate this November?
Join us as we tour the estate, learn about daikon and share a tasty winter salad recipe to recreate at home.
The characters of the Castle: Kathleen Moran
Meet Kathleen Moran, who has worked at the Castle for 31 years.
Meet the supplier: Andarl Farm
Andarl Farm have been working with The Lodge at Ashford Castle for over 6 years,
Meet the supplier: Mungo Murphy Seaweed
Learn more about our partnership with Mungo Murphy who we work with in our restaurants.
The characters of the Castle: Colm Dalton
Meet our Accounts Manager, Colm, who has worked at the Castle for over 35 years.
World Algae Day
In celebration of World Algae Day, learn more about Ashford Castle's partnership with VOYA which uses seaweed.
You can now buy Ashford Castle Estate Honey
Mrs Tea's Boutique & Bakery now stocks Ashford Castle Estate Honey, created by our resident bees.