A headshot Catherine Kenny

Red Carnation Family

The characters of the Castle: Catherine Kenny

Meet Catherine Kenny, our Rooms Division Manager at Ashford.

Ashford Castle Easter Chocolate

Stay local

The story of the Ashford Castle Easter egg

Director of Chocolate and Pâtisserie, Paula Stakelum, shares her insights into the story behind Ashford Castle’s magnificent 2022 Easter egg.

Teresa Gannon

Red Carnation Family

The characters of the Castle: Theresa Gannon

Meet Theresa Gannon, with over 25 years of service as our Breakfast Chef.

Teresa O'Malley

Red Carnation Family

The characters of the Castle: Teresa O’Malley

Meet Teresa O’Malley, who has worked at the Castle for over 25 years.

Paula Stakelum in kitchen preparing pastries

Red Carnation Family

The characters of the Castle: Paula Stakelum

Meet Paula Stakelum, the legendary Director of Chocolate and Patisserie.

Ashford Castle Christmas

Stay local

The season of goodwill

At Ashford Castle and The Lodge we are excited to welcome our guests for the Christmas festivities.

Christmas wine

Delicious dining

Our sommeliers favourite wines for Christmas

We talk to Ashford Castle's esteemed sommeliers about their favourite wines for Christmas and their serving suggestions.

Bernie O’Brien

Red Carnation Family

The characters of the Castle: Bernie O’Brien

Meet Bernie O’Brien who has worked at the castle for 26 years.

Delicious dining

What’s growing on the estate this November?

Join us as we tour the estate, learn about daikon and share a tasty winter salad recipe to recreate at home.

Kathleen Moran

Red Carnation Family

The characters of the Castle: Kathleen Moran

Meet Kathleen Moran, who has worked at the Castle for 31 years.

Burger at The Lodge

Delicious dining

Meet the supplier: Andarl Farm

Andarl Farm have been working with The Lodge at Ashford Castle for over 6 years,

Colm Dalton

Red Carnation Family

The characters of the Castle: Colm Dalton

Meet our Accounts Manager, Colm, who has worked at the Castle for over 35 years.

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