Colm Dalton

Red Carnation Family

The characters of the Castle: Colm Dalton

Meet our Accounts Manager, Colm, who has worked at the Castle for over 35 years.

Ikalaheng (Ike) Mogalakwe headshot

Red Carnation Family

Meet the characters of the camp: Ike

Our Head Guide Ikalaheng Mogalakwe, also known as 'Ike', has a passion for photography and the animals he observes around Xigera.

Robert Bowe standing in the restaurant in front of a drape

Red Carnation Family

The characters of the Castle: Robert Bowe

Our Restaurant & Wine Programme Manager has worked with us for an impressive 34 years.

Mary O'Haire

Red Carnation Family

The characters of the Castle: Mary O'Haire

Meet Mary, our treasured Back of House Attendant who has worked with us for 33 years.

Breege

Red Carnation Family

The characters of the Castle: Breege O’Connor

Breege O’Connor, a treasured hostess, has been with us for 21 years.

Mary McGrath

Red Carnation Family

The characters of the Castle: Mary McGrath

Meet Mary, a treasured member of our kitchen team for 33 years.

Jarlath Toher

Red Carnation Family

Meet the characters of the Castle: Jarlath Toher

Meet Jarlath Toher, our wonderful Front of House Porter who has been with the Castle for 32 years.

Red Carnation Family

Meet the characters of the Castle: Eleanor Browne

With 21 years of service at Ashford Castle, Eleanor Browne shares what has inspired her journey with us.

Michael Duggan

Red Carnation Family

Meet the characters of the Castle: Michael Duggan

With 37 years of experience, Michael played a pivotal role in Ashford Castle's beautiful restoration project.

Fintan Paul Michael at Ashford Castle

Red Carnation Family

Meet the characters of Ashford Castle: Paul Coyne

Meet Paul Coyne, at Ashford Castle, a bartender with 25 years of service.

Lesh Headshot

Red Carnation Family

Meet Golesedi Baisitse, also known as Lesh

Biography of Golesedi Baisitse.

Genius headshot

Red Carnation Family

Meet Phodiso Obusitswe, also known as Genius

Biography of Phodiso Obusitswe.

Page 3/4