Ashford Castle's citrus cake
Enjoy this recipe by the Director of Chocolate and Patisserie, Paula Stakelum.
Meet the supplier: Glasrai Vegetables
Meet the supplier who helps provide the Ashford Estate with locally produced organic vegetables.
What’s growing on the estate this Spring
Join us as we take a foraging tour of our spectacular grounds.
Ashford Castle's bread and butter pudding
A delicious tempting dessert from Ashford Castle.
Our romantic cocktail recipe
Celebrate this Valentine's Day with a specially crafted cocktail for your loved one from the Ashford Estate.
From the Estate to the table
We learn what is growing in our gardens and polytunnels across the Ashford Estate.
Chocolate, candied pecan nut & cinnamon S’mores
This treat is the perfect dessert for a meal with friends and family.
Cullen’s at Home: Chocolate ice-cream sandwich
Come rain, hail or shine it’s always a good time for chocolate chip cookie ice-cream sandwich. Even better when it’s all homemade.
Discover Dooncastle Oysters
A proud supplier of Ashford Castle, discover the story of these very special Galway oysters.
Paula Pastry's fruit scones
Loved by guests and staff alike, make your own scones at home for the perfect tea time treat.
How to make traditional Irish Soda Bread
Director of Chocolate and Patisserie at Ashford Castle, Paula Stakelum, shares her recipe for how to make the perfect Irish soda bread.