Wellbeing

Our partnership with Rathbornes 1488

Ireland's rich tapestry of history and heritage is exemplified by two iconic establishments: Ashford Castle and Rathbornes 1488.

Delicious dining

Ashford Castle's citrus cake recipe

Enjoy this recipe for a delicious spring citrus cake by Red Carnation Hotels' Director of Chocolate and Pâtisserie, Paula Stakelum.

Red Carnation Family

The Ashford 25 Club

Hear the stories of some of the women who have spent over 25 years with us here on the Ashford Estate.

Red Carnation Family

Women Who Inspire

Learn all about the journeys of Sarah Houghting and Paula Stakelum, and the incredible work they do within the kitchens of Red Carnation.

Stay local

Ashford Castle's Film & TV History

Over the years, the Ashford Estate has been no stranger to the screen, big or small. Here, we delve into its rich cinematographic history.

Delicious dining

Lamb Wellington Recipe

A delicious lamb for your Easter roast from Ashford Castle.

Delicious dining

Ashford Castle's Irish stew

Enjoy this authentic Irish stew recipe, a hearty dish that is particularly warming in the winter months.

Stay local

What’s on in Galway and Mayo

This August and September, the west of Ireland has come alive with a multitude of amazing events taking County Galway and County Mayo by storm.

Ireland

Martin Gibbons marks 50 years at Ashford Castle

For half a century, Gibbons has dedicated his career to Ashford Castle and stands as a living testament to tradition and service.

Ashford Tea Tins

Delicious dining

Unveiling the new Ashford Castle tea tin

Indulge in Ashford Castle's newly designed tea tins, part of the exclusive Ashford Castle Collection, available now at Mrs Tea's Boutique and Bakery.

Alex, Gardener Ashford Castle

Red Carnation Family

An interview with Head Gardener Alex Lavarde

Get acquainted with Head Gardener Alex Lavarde, the man behind the incredible Kitchen Garden at Ashford Castle.

Vegetable Garden at Ashford Castle

Delicious dining

What's growing on the Ashford Estate

Discover our sustainable and biodynamic methods of yielding produce, as well as our plans for the future of the Ashford Estate's Kitchen Garden.

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