Inside Cullen’s: A New Summer Rhythm, Local Partnerships, And Their Beloved Connemara Crab
Executive Chef Liam Finnegan shares how the flavours of the season shape the relaxed, cottage‑style dining experience at Cullen’s.
Celebrating Asparagus Season at Ashford Castle
Executive Chef Liam Finnegan shares how asparagus season shapes the gardens, the menus, and the vibrant spring flavours at Ashford Castle.
Pickling & Preserving on the Ashford Estate
Executive Head Chef at Ashford Castle, Liam Finnegan, tells all about what the arrival of spring means to him.
Ashford Castle's 2026 Easter Egg
A celebration of heritage and craftsmanship, this limited-edition Easter egg is inspired by a living piece of Ashford Estate history.
Paula Pastry's Fruit Scones
Loved by guests and staff alike, make your own scones at home for the perfect tea time treat.
Ashford Castle's 2025 Easter Egg
This limited edition chocolate delight, designed by Paula Pastry, is a nod to one of the Ashford Estate's most cherished residents.
Ashford Castle's citrus cake recipe
Enjoy this recipe for a delicious spring citrus cake by Red Carnation Hotels' Director of Chocolate and Pâtisserie, Paula Stakelum.
Women Who Inspire
Learn all about the journeys of Sarah Houghting and Paula Stakelum, and the incredible work they do within the kitchens of Red Carnation.
Ashford Castle's Irish stew
Enjoy this authentic Irish stew recipe, a hearty dish that is particularly warming in the winter months.
Unveiling the new Ashford Castle tea tin
Indulge in Ashford Castle's newly designed tea tins, part of the exclusive Ashford Castle Collection, available now at Mrs Tea's Boutique and Bakery.
Revealing Ashford Castle's 2024 Easter egg
Paula Stakelum, Global Director of Chocolate & Patisserie for Red Carnation Hotels, honours Ashford Castle's craftsmanship in her 2024 Easter egg.