Friday 3rd February: Meet the Makers
Enjoy a sparkling wine reception at Cullen’s at the Cottage, led by Dermot Sugrue, followed by a wine-paired four-course meal.
Saturday 4th February (morning): Wild Geese Masterclass
Relax over a leisurely breakfast before joining the Wild Geese winemakers for an exclusive masterclass and tasting. The experience will be followed by a light lunch, and in the afternoon, the chance to explore the magnificent Ashford Estate.
Saturday 4th February (evening): A sparkling occasion
To complete the fayre, enjoy a private six-course wine dinner in the charming Connaught room.