At the heart of The Red Carnation Collection is our people and their passion and commitment to creating memorable guest experiences. We value personalities and a positive 'can-do' attitude over anything else. We pride ourselves on the fact that staff and guests alike are welcomed and treated like part of the Red Carnation family; with encouragement and support from colleagues and Management to help guide you to success.
As part of our recruitment process, we will contact you personally via email and phone advising the next steps of the application process. If you receive any suspicious-looking email correspondence offering a position or requesting money, please do not respond, instead please contact us directly.
"At Ashford Castle, we are truly a team that cares for one another, and it is my privilege to lead such a group of talented and inspiring hospitality professionals. Together with the Tollman family, it is our aim to support and guide everyone who joins our team, ensuring that each and every person’s wellbeing is our priority. Please do not hesitate to contact me directly to find out more about joining our team."
Managing Director of The Ashford Estate
Please browse our current vacancies below or send your CV directly to humanresources@ashfordcastle.com.
Meet Shane Kerrigan our Concierge Supervisor and Jenny Gavin our Spa Supervisor.
Complimentary meals on duty
Discounted rates with The Red Carnation Hotel Collection
Friends and family rates for Ashford Castle and The Lodge at Ashford Castle
Discounted rates with many local businesses and third-party service providers
Discounted rates with Ashford Outdoors
Complimentary uniforms and dry cleaning service provided
Heavily subsidised accommodation (subject to availability)
Professional training and development opportunities
Well established rewards and recognition programme
Refer a friend bonus
Employee assistance programme
Complimentary eye tests and contributions towards glasses
Wellbeing committee
Sports and social committee
Flexible days and working hours
Paid sick leave
Cycle to work scheme
Two paid volunteer days each year
Meet Paige Moore our Chef De Partie and Nathan Gillespie our Demi Chef De Rang.
Our positions have excellent progression opportunities within the renowned Red Carnation Hotel Collection, a company providing the perfect opportunity to those who are looking for an exciting career and job security within the hotel industry.
Meet Anne-Marie Murphy our Financial Controller.
Meet Liam Finnegan, our Executive Chef and Charlie Watson, our Head Chef.
Meet Andrew Ryan, our Executive Pastry Chef and Paige Moore, our Pastry Sous Chef.
Meet Laura Jamieson our Guest Services Manager
Discover more about The Red Carnation Hotel Collection and where we can take you.
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